Gordon Ramsay is not any stranger to attempting delicacies that is unfamiliar to him on Gordon Ramsay: Uncharted. Who may overlook when he famously supped on a guinea pig or that point he bit into some water bugs and was shocked to seek out he truly favored them? On Sunday’s episode of the Nationwide Geographic journey present, Ramsay will once more be sampling a brand new creepy-crawly, and this time it is a creature that may be both a household pet or the topic of somebody’s worst nightmares: a tarantula.
Sure, Uncharted‘s subsequent episode sends Ramsay to Guyana, the place he’ll discover the South American rain forest to study concerning the nation’s culinary roots. Whereas there, he forages a tarantula as an emergency snack with the assistance of native knowledgeable Rovin Alvin.
On this unique clip of the episode, after Alvin fetches a tarantula from the woods and roasts it on a fireplace, he and Ramsay dig in, and Ramsay is sort of shocked at his personal response to the primary chew.
“Wow, I by no means thought I would say that, but it surely’s truly fairly tasty. This bit right here is admittedly candy, actually candy,” he says within the sneak peek. “I snack all day, however I’ve by no means fairly snacked at a gap in a tree with a large tarantula, however you pull off that first little leg … Man, it is this agency, candy, virtually crab-meat [and] rooster wing meat texture and actually tasty. Simply overlook the phrase ‘tarantula,’ shut your eyes, and suppose f—ing rooster wing.”
This isn’t the primary time Ramsay has been pleasantly shocked by the style of an insect. He had a really similar reaction to the taste of water bugs throughout his Season 1 journey to Laos, reporting that the creatures tasted “like a cross between a candy lobster and crab meat … Large shock.”
Gordon Ramsay: Uncharted airs Sundays at 10/9c on Nat Geo.
Gordon Ramsay: Uncharted