I smell… a cook booo-ooo-ookk!
Hocus Pocus is a staple Halloween movie. Despite premiering nearly 30 years ago, it continues to be the go-to choice every Halloween.
It’s so iconic, in fact, that Freeform is airing it a whopping 14 times throughout the month of October as part of its annual “31 Nights of Halloween” schedule!
You’ll obviously need treats and potions to keep yourself and your loved ones satiated during the viewing party, which is where The Unofficial Hocus Pocus Cookbook: Bewitchingly Delicious Recipes for Fans of the Halloween Classic comes into play.
The spooky cookbook, written by Bridget Thoreson, features all the best and mysterious recipes from the 1993 film.
There’s something for everyone as some fan-favorite dishes include: Baked Witch Casserole; Mischief Night Pasta; Bones of 100 Chickens; Life Potion Soup; Dead Man’s Toes; Airhead Virgin Mocktail; and much more!
“I hope you enjoy this homage to Hocus Pocus as much as you enjoy the film itself,” author Bridget Thoreson said in the press release. “While blondies are no substitute for Bette and no cocktail is quite as funny as hearing a young girl humiliate her older brother by saying ‘Yabos,’ I hope you’ll find the recipes and references fun, delicious, and delightfully spooky, and you’ll rewatch the film again and again accompanied by the goodies in this booo-ooooo-ooook.”
The cookbook is the perfect gift for all ages, and a must-have for every fan, especially the OG ones.
Conjure up some bewitching goodies — the book can be yours for $19.95 HERE or on Amazon.
Press Release