Gordon Ramsay is not any stranger to making an attempt delicacies that is unfamiliar to him on Gordon Ramsay: Uncharted. Who might neglect when he famously supped on a guinea pig or that point he bit into some water bugs and was stunned to seek out he truly appreciated them? On Sunday’s episode of the Nationwide Geographic journey present, Ramsay will once more be sampling a brand new creepy-crawly, and this time it is a creature that may be both a household pet or the topic of somebody’s worst nightmares: a tarantula.
Sure, Uncharted‘s subsequent episode sends Ramsay to Guyana, the place he’ll discover the South American rain forest to study in regards to the nation’s culinary roots. Whereas there, he forages a tarantula as an emergency snack with the assistance of native knowledgeable Rovin Alvin.
On this unique clip of the episode, after Alvin fetches a tarantula from the woods and roasts it on a fireplace, he and Ramsay dig in, and Ramsay is kind of stunned at his personal response to the primary chunk.
“Wow, I by no means thought I might say that, nevertheless it’s truly fairly tasty. This bit right here is admittedly candy, actually candy,” he says within the sneak peek. “I snack all day, however I’ve by no means fairly snacked at a gap in a tree with a large tarantula, however you pull off that first little leg … Man, it is this agency, candy, nearly crab-meat [and] hen wing meat texture and actually tasty. Simply neglect the phrase ‘tarantula,’ shut your eyes, and assume f—ing hen wing.”
This isn’t the primary time Ramsay has been pleasantly stunned by the style of an insect. He had a really similar reaction to the taste of water bugs throughout his Season 1 journey to Laos, reporting that the creatures tasted “like a cross between a candy lobster and crab meat … Large shock.”
Gordon Ramsay: Uncharted airs Sundays at 10/9c on Nat Geo.
Gordon Ramsay: Uncharted