The Bear returned to Hulu with a second season—and right off the bat, you can tell they’re going to have a little more fun with it.
There’s still plenty of grit and dark humor to go around, but there’s also an air of lightheartedness that often comes with a second chance—and in this case, this is the second chance for Carmy and his team of chefs to turn things around and make an establishment they believe in and are proud of.
The second chance seems like a good idea until they start hitting roadblock after roadblock with their new plans to revamp the beef sandwich shop into a world-class restaurant (Sydeny makes it clear she plans to earn a Michelin star!).
They thought they found the jackpot when they located Mikey’s stashed money, but they quickly learn just how much everything costs when you want to “let it rip” and start over. Not to mention there are plenty of legal pushbacks that they have to deal with, which is where Natalie, Carmy’s sister, who I’m assuming is pregnant—hence the “I wanted to throw up” and “timing is off” comments— comes into play. Carmy has the vision and the background, but he’s absolutely terrible at the money and time management side of things, and Natalie’s project management skills prove to be useful to keep them on track despite an ambitious re-opening timeline.
Carmy also strikes a deal with Jimmy Cicero, much like his brother, managing to get an additional 500k out of him on top of the 300k that they found in sauce cans with the caveat that if they don’t turn a profit in 18 months, he gets the whole business. It’s a big risk to go all in, but Carmy sees no other way—plus if you have to, always bet on yourself.
The first season showed us how difficult change can be, but this season is already plating the experiences of owning a restaurant as tougher than anyone could ever imagine. In addition to the ins and outs, you also have to compete with all the incredible places already out there at every corner.
None of this deters Carmy, Sydney, or even Natalie, however, as they all find themselves back at the restaurant a few hours after leaving early for the day, and more motivated than ever. They know that in order to make this work, they have to kick it into high gear, or, as the writing on the calendar notes, “every second counts.”
We’re past the mourning Mikey phase, and now, The Bear is aiming to make him proud and give everyone a renowned sense of purpose and meaning, even if that entails pouring every inch of energy into making Chicago a must-dining destination.
And with that comes a lot of heart, uneasiness, tender moments (like Sydney asking Tina to be her sous and Richie having an existential life crisis), and plenty of laughs that also cement The Bear as much-watch television.